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Catering complying with changing demands

Conversions and refit projects include increasingly complex changes in catering areas due to higher passenger demands in dining and service options. New restaurants and bars require that galleys, pantries and existing areas be extensively refurbished.

SeaKing has carried out refit operations in the US and Europe since the late 80’s to serve owners from sailing works and equipment replacements to major conversions. Our people are competent and experienced in surveying, designing and engineering changes to catering areas and in managing and executing projects worldwide with short lead times and tight dry dock schedules.

In our two workshops we are able to manufacture quickly and flexibly furniture in prefabricated modules to minimize work onboard.

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