- Engineering and consulting
- Equipment and solutions
- Project management and installations
- Maintenance services
Flexibility and efficiency
Increasing demands on dining and service options combined with the continual drive for improvements in energy and operational efficiency impose complex requirements on the catering systems.
A successful cruise ship galley project starts with a conceptual and functional lay-out design. The needs of the catering operations and ship construction details have to be implemented to a proper layout and specification, which are the basis for the ship’s specification.